Coddled Eggs with Foie Gras
How I wish I could eat my eggs done this way everyday. You’ll say the same once you’ve tried these deceptively simple yet luxurious eggs. …
July 2013
Chicken Vermicelli Soup
In winter I’m a sunshine seeker, searching for sunlit spots in my garden where I can read or eat my lunch. Those few minutes that …
Luscious Lemon Cupcakes
I would use every lemon that life gave me to make these light as air, tangy and unbelievably simple cupcakes. It is one of those …
Feta and Bacon Stuffed Salad Peppers
What’s not to like about salad peppers – they’re sweet and beautiful. Their glossy colours and sexy shape is so perfect that sometimes I almost …
Shrimp and Mussel Stir Fried Noodles
Comfort in a bowl – that’s the reason I make this one-bowl stir fry. My boys enjoy it every time, no matter how frequently they …
Butternut Squash and Coconut Milk Curry
Love, love, love butternut squash. It’s sweet, aromatic and yummy in savoury dishes. The other day, I needed to make a quick lunch of something …
Cauliflower Broccoli Bacon Gratin
Cauliflower is not my husband’s favourite so it’s always a challenge to primp it up and make it attractive. This cauliflower-bacon gratin is adapted from …
Citrus Marmalade
I awoke with a sense of purpose today – to get my head down, put fingers on the keyboard and breathe life into Quiche ‘n’ …