Thandai Shortbread Cookies
I made Thandai Shortbread Cookies because I’m currently obsessed with all things thandai. Holi is around the corner after all. The festival of colours is …
I made Thandai Shortbread Cookies because I’m currently obsessed with all things thandai. Holi is around the corner after all. The festival of colours is …
I know my Crispy Tofu Fried Rice looks loaded with more vegetables than is the norm. That’s because it’s meant to be a one-bowl meal. …
uniquely Hyderabadi that along with kachche gosht ki biryani, it has become a culinary symbol of the city. So this post on Baghare Baingan is …
A Lamb Barley Turnip soup is a good way to get turnip-haters to eat their share. Turnips are a winter specialty and are said to …
A hearty Hyderabadi Mutton Dalcha is a beautiful thing to grace your table on a cold winter day. I sought succour in this deliciously thick …
This Garlic Spinach Baked Chicken comes after a long hiatus from posting. I will endeavour to be more regular this year (life willing). The cold …
Thandai mousse is such a perfect dessert for our scorching summers. It’s airy, tangy with a gentle sweetness that hints delicately at roses and saffron. …
A meen manga curry is mandatory on the menu several times during the mango season. Tart, green raw mangoes are wonderful with fish and prawns. …
I made the softest, moistest, amaranth muffins to kickstart 2023. The United Nations General Assembly has declared 2023 to be The International Year of Millets, …
Vaangi Bhat literally means eggplant/aubergine/brinjal rice. And that’s exactly what it is – a dish of eggplant and rice lightly fried with an aromatic and …
A chocolate cherry clafoutis eats just as elegant, luscious and sophisticated as it sounds. It’s stone fruit season and I’ve been bingeing on darkly delicious …
The celebration of sour flavours in Hyderabadi food is the inspiration behind the recipe for kairi pulao in this post. The abundance of raw mangoes …