Konkani Chicken Curry
I must begin by confessing that my Konkani chicken curry is not based on some age-old recipe created by grannies, and that it may induce …
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Tandoori Prawns
Tandoori prawns are a surefire crowd pleaser; whether you’re cooking it for just for your family or for a large party. Seafood is delicate, yet …
Fish Pulao
An everyday fish pulao is a wonderful dish to have in one’s repertoire. It makes a nice change from fried and curried fish. Like many …
Jowar Lemon Cookies
I made jowar cookies because I wanted to try whole grain cookies using some kind of millet flour. These sweet little discs could also go …
Guava Pickle
Guava pickle. Yes you read that right. All the regional cuisines of India have such an ancient tradition of pickling and preserving all kinds of …
Apple Crumble Cake
I’m currently obsessed with apples. And so, a buttery apple crumble cake follows the post on apple pie. The weather is pleasantly nippy and sweet, …
Coconut Almond Laddu
I’m always looking for easy homemade sweets for festivals like Diwali. This coconut laddu fits the bill perfectly. Diwali cleaning, shopping and other prep leaves …
Murgh Rezala
The murgh rezala is a celebration.Of the happy blend of Bengali and Muslim cooking, of the sophistication of the subcontinent’s food, and of India’s composite …
Radish Pachadi
It’s both delightful and amazing how a humble dish such as this radish pachadi or radish chutney can so dramatically elevate a simple home-style meal …
Whole Wheat & Oatmeal Crust Apple Pie
It’s apple pie season. It’s an American classic and arguably the most popular kind of dessert pie. I’ll never say no to a slice of …
Prawn Pickle
Prawn pickle, whether it’s eaten with dal and rice, spread on hot toast, or enjoyed with crispy dosas and fluffy uttapams – everyone has their …
Pressure Cooker Mocha Pudding
This post should be titled, pudding in a pinch. My oven was on the blink for a few days and I had a craving for …