Poultry & Meat Archives - Page 2 of 5

Murgh Kairi Pulao (Chicken And Raw Mango Pilaf)

Recipe for Kairi Pulao / www.quichentell.com

The celebration of sour flavours in Hyderabadi food is the inspiration behind the recipe for kairi pulao in this post. The abundance of raw mangoes in summer is used to make sour khatti (sour) dal, chutneys, pickles, curries, raita, chicken and meat dishes and even a kairi mutton biryani. My recipe for kairi pulao is a lighter, summer-friendly, less spicy version of chicken and raw mango pulao (pilaf). It’s ideal…

May 27, 2022 By quichentell

Poultry & Meat/ Recipes

Ganth Gobhi Gosht (Kohlrabi Mutton Stew)

It’s unlikely that the term ‘kohlrabi recipes’ scores among your top searches on Google but I have one for you anyway. The variety and glut of beautiful seasonal vegetables has been inspiring me through the winter. We’re gorging on red and black carrots, peas, methi (fenugreek greens), radishes (both red and white), many leafy greens and of course, kohlrabi or ganth gobhi. This is one of the first kohlrabi recipes…

January 10, 2022 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes

Easy Chicken Meatballs

My easy chicken meatballs are exactly what they claim to be. They can be assembled and cooked in a jiffy; no special ingredients and techniques required. Everyone loves meatballs – as finger food with cocktails or wrapped in a tortilla with salsa, or bunged between slices of bread, or slathered with marinara nestled within reams of spaghetti; there are so many ways to eat them. It’s all about the mince…

December 27, 2021 By quichentell

Poultry & Meat/ Recipes

Narangi Chicken

Orange Chicken Curry / www.quichentell.com

Orange chicken curry or narangi chicken is as fruit-scented and zesty as it sounds. Poultry and citrus have always been friends and so, in orange season it’s only natural to cook a dish celebrating this camaraderie. Oranges, tangerines, kinnow, clementines,blood oranges, I love them all. This orange chicken curry is an unpretentious, home-style dish with a smattering of spices and generous glugs of fresh orange juice. Keep it fresh My…

December 4, 2021 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes/ Seafood

Spicy Prawn Soup

Spicy prawn soup in November is like winter haiku in a bowl. Just a few ingredients celebrating the season creating deep, warming harmony on your palate. The heat hums in this spicy prawn soup, never jarring, just right. I started the season of soups with one that’s not too hearty and heavy, yet it’s filling enough to be a meal by itself. Surf and turf This soup is spiced with…

November 8, 2021 By quichentell

Poultry & Meat/ Recipes

Konkani Chicken Curry

I must begin by confessing that my Konkani chicken curry is not based on some age-old recipe created by grannies, and that it may induce some lip curling among experts of Konkani cooking. And for that I apologise. This recipe is inspired by the Konkani style of dry chicken curries which have earned them legions of fans (myself included) who swear by their bright, bold and beautiful flavours. The western…

January 13, 2021 By quichentell

Poultry & Meat/ Recipes

Murgh Rezala

The murgh rezala is a celebration.Of the happy blend of Bengali and Muslim cooking, of the sophistication of the subcontinent’s food, and of India’s composite culture. A rezala refers essentially to the sauce in which the murgh or chicken is cooked. Food historians estimate that this dish evolved when the descendents of Tipu Sultan were forced to leave their royal abode in Srirangapatna, Karnataka and exiled to Kolkata, Bengal, by…

October 26, 2020 By quichentell

Poultry & Meat/ Recipes

Mom’s Odia Mutton Curry

Today I’m sharing an Odia mutton curry with you. My mother, 72, is a gynaecologist who also works with HIV positive people and tuberculosis patients, besides dishing up a mean Odia style mutton curry. A pure vegetarian (who didn’t even eat eggs) when she joined med school, she discovered the pleasure of eating meat when she started seeing Dad, a fish and meat eating Odia classmate. From then to now…

August 13, 2020 By quichentell

Poultry & Meat/ Recipes

Sukha Chicken

I should call this post sukha chicken for bachelors because of how easy it is to cook this dish. But plenty of bachelors are great cooks so I’ll just say that this is arguably one of the easiest chicken dishes to make. Perfect for newbies, it is a go-to dish in a pinch or when time’s at a premium. Sukha chicken or dry chicken is simple and yet disproportionately chock…

July 24, 2020 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes

Lehsuni Murgh Tikka

Lasooni tikka or lehsuni tikka is a little less famous than its cousin the murgh or chicken tikka. But in my book, it gets more points for its bold, garlicky, savouriness. This past weekend we ate fresh, homemade whole wheat pitas with meaty mounds of velvety lasooni murgh tikkas and crunchy salad nestled within with a dousing of tangy mint chutney and a creamy cashew nut sauce. What a lunch…

June 30, 2020 By quichentell

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