Badam Thandai Barfi
Holi is incomplete without thandai. My Badam Thandai Barfi is a soft, chewy, delicious mithai, rich with the beloved flavours of thandai. What is thandai …
Holi is incomplete without thandai. My Badam Thandai Barfi is a soft, chewy, delicious mithai, rich with the beloved flavours of thandai. What is thandai …
Today I’m sharing the result of my happy experiment making Guava Cheesecake Bars. Fruit and cheesecakes are old friends; everything from blueberries, raspberries and strawberries …
My birthday cake this year was a homemade Cherry Ricotta Cake. Not a lover of rich frosting, fondant and other forms of coloured sugar decorations, …
I cannot let the summer go by without making my Mango Kesar Kulfi. I’m sure you have your own favourite kulfi recipes, but do try …
Mango Yogurt Popsicles are probably one of the easiest mango desserts I’ll make this summer. They’re cold and bursting with mango without being icy. It’s …
Thandai mousse is such a perfect dessert for our scorching summers. It’s airy, tangy with a gentle sweetness that hints delicately at roses and saffron. …
I made the softest, moistest, amaranth muffins to kickstart 2023. The United Nations General Assembly has declared 2023 to be The International Year of Millets, …
A chocolate cherry clafoutis eats just as elegant, luscious and sophisticated as it sounds. It’s stone fruit season and I’ve been bingeing on darkly delicious …
This recipe for whole grain chocolate banana bread is another step in my learning towards developing, baking and eating more whole grain foods. I don’t …
A lifelong lover of lemons, I baked a lemon sheet pan cake with sorghum or jowar (hindi). It was a happy surprise with its light, …