Badam Thandai Barfi
Holi is incomplete without thandai. My Badam Thandai Barfi is a soft, chewy, delicious mithai, rich with the beloved flavours of thandai. What is thandai …
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Lentil and Spinach Shakshuka
Wholesome. That’s a Lentil and Spinach Shakshuka in a word. Meal planning is a daily challenge for most of us and we should all have …
Matar Tikki Chaat
Chatpata, often used to describe chaat, is a Hindi word without an English equivalent. My Matar Tikki Chaat, celebrating the bounty of winter-fresh, sweet green …
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Today I’m sharing the result of my happy experiment making Guava Cheesecake Bars. Fruit and cheesecakes are old friends; everything from blueberries, raspberries and strawberries …
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Red Braised Chicken Rice is my riff on the much-loved Chinese classic red braised pork. Chicken is perfect when you’re short of time and you …
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Tofu in Peanut Sauce is one of my favourite ways to eat tofu. On meat-free days, I’m always looking for interesting ways to incorporate plant …
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A roast chicken is supremely tempting. And yet it can be one the most intimidating things to cook. Reams have been written on how to …
Keema Kaleji Masala
Keema kaleji masala with hot methi parathas for lunch on a cold winter afternoon, hit the spot, made my soul smile; grateful for the pleasure …
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