This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney. Thick and on the drier side, it has similar versions in Kerala known as chammanthi and thokku in Andhra. This particular carrot thogayal is typical of the cuisine of the Iyer community of Palakkad; Tamil brahmins who migrated to this…
