Red Braised Chicken Rice is my riff on the much-loved Chinese classic red braised pork. Chicken is perfect when you’re short of time and you want to cook a delicious one-pan meal. The best part is it doesn’t require many ingredients, just chicken thighs and rice and the usual Asian pantry staples and it can easily be scaled up to feed a big crowd. Tips to make your Red Braised…
Eggplant, aubergine, brinjal, whatever the name, my boys don’t dig it. Not really. I’ve tried eggplant recipes of all kinds; fried, baked, grilled, roasted, they eat it but reluctantly. All this changed when I tried Maggie Zhu’s Chinese-style eggplant recipe from her beautiful site https://omnivorescookbook.com Her fried eggplants in a syrupy soy sauce inspired me to try my own version of the eggplant recipe. …