A little rosemary can sing. It transformed the humble flour, salt and potatoes into Whole Wheat Potato And Rosemary Flatbread. Frugal and so fundamental, the flatbread made for clean, elegant eating with a chilled glass of white and warm company. Sometimes it takes so little to feel contentment – for me it was an afternoon of rosemary-scented quiet comfort. …
Today’s post on whole wheat flatbread is inspired by the ‘green lady’. I see her almost every Saturday at our local food market. She’s often brushing away truant grains of soil dusting the table under bunches of beetroot; their darkly glistening, purple-veined leaves nudging fat cucumbers jostling for space with fire engine-red peppadews, jars of fresh horseradish, chilli oil and trays of speckled quail eggs. A ready smile rounds off…