Today I’m sharing the result of my happy experiment making Guava Cheesecake Bars. Fruit and cheesecakes are old friends; everything from blueberries, raspberries and strawberries to bananas, oranges, lemons, mangoes and kiwi have been incorporated into cheesecakes. In baking, guavas are usually incorporated in the form of jams, jellies or pastes. So I thought, “ Why not use fresh guava?”. Guava and chilli – naughty but nice Driving on holiday,…
Mango Yogurt Popsicles are probably one of the easiest mango desserts I’ll make this summer. They’re cold and bursting with mango without being icy. It’s wise to make a big batch and line them up like little orange minions in your freezer, because you’ll be surprised how fast they’ll disappear. How to make a creamy mango yogurt popsicle Since popsicles aren’t ice creams, they don’t have cream or custard as…
A chocolate cherry clafoutis eats just as elegant, luscious and sophisticated as it sounds. It’s stone fruit season and I’ve been bingeing on darkly delicious cherries, which are at the cheapest right now. Apricots, plums, nectarines are filling fruit stalls now, jostling with mangoes, watermelons, litchis and melons. The abundance of fruit is my silver lining this scorching summer. What is a clafoutis? Trust the French to make even a…