It’s unlikely that the term ‘kohlrabi recipes’ scores among your top searches on Google but I have one for you anyway. The variety and glut of beautiful seasonal vegetables has been inspiring me through the winter. We’re gorging on red and black carrots, peas, methi (fenugreek greens), radishes (both red and white), many leafy greens and of course, kohlrabi or ganth gobhi. This is one of the first kohlrabi recipes…
