I craved lamb rasam on a cold winter evening. Tangy, meaty and peppery, it was the warm hug I needed to keep me cosy and safe from the December chill outside. Rasam is the Jewish penicillin of South India. Every home has their favourite rasam recipe passed down from great grandmothers and grandmothers, to cure all manner of colds, coughs and sniffles. Rasams are thin, mainly vegetarian soups with either…
