A lifelong lover of lemons, I baked a lemon sheet pan cake with sorghum or jowar (hindi). It was a happy surprise with its light, flaky crumb. And so here I am, sharing it with you. With the summer heat steadily rising, I crave tart, lemony flavours and skinny sweets. This lemon sheet pan cake fits the bill perfectly. Why you should bake with sorghum Sorghum or jowar as it…
I made jowar cookies because I wanted to try whole grain cookies using some kind of millet flour. These sweet little discs could also go by lemon cookies. Now, traditional baked goods with lemon are always made using butter and all-purpose flour because together they create tender (cakes), crisp (cookies) and light, buttery textures. By making lemon-flavored jowar (sorghum) cookies using oil, my aim was to cut a few calories…