Keema kaleji masala with hot methi parathas for lunch on a cold winter afternoon, hit the spot, made my soul smile; grateful for the pleasure and the sustenance. Rich and aromatic with a meaty savouriness that makes mouths water, keema kaleji masala is one of those OG recipes that has remained a firm favourite with meat lovers in this country. Before I share the recipe for this dish, it is…
It’s unlikely that the term ‘kohlrabi recipes’ scores among your top searches on Google but I have one for you anyway. The variety and glut of beautiful seasonal vegetables has been inspiring me through the winter. We’re gorging on red and black carrots, peas, methi (fenugreek greens), radishes (both red and white), many leafy greens and of course, kohlrabi or ganth gobhi. This is one of the first kohlrabi recipes…