Glue. That’s what a bowl of oats meant to me growing up in boarding school. At breakfast, I could turn the bowl of porridge over my head and nothing. The gloop would hold its ground, strong and tenacious. I almost always never touched it. Oat porridge re-entered my life later on when I overcame my memories to try new oats recipes – both sweet and savoury. I’m partial to a…
Recipes/ Rice, Grains, Noodles & Pasta/ Seafood/ Vegetables
Creamy Oat Bowl With Shiitake And Prawns
