Custard Apple Kulfi
A silky, frozen, sweet treat with the heady flavours of custard apple.
Ingredients
- 250 ml whole milk
- 250 ml light cream
- 300 g custard apple pulp 2-3 custard apples depending on their size
- 100 ml condensed milk
- 1 1/2 tbsp toasted black sesame seeds optional
Instructions
- Pour the cream and milk into a saucepan and slowly bring to a boil. Reduce the heat and simmer, (stirring every now and then) till the mixture reduces by a third and is thick enough to lightly coat the back of a spoon.
- Now add the condensed milk and stir to mix.
- Remove the mixture from the stove and cool to room temperature.
- While the liquid mix is cooling, scoop the custard apple flesh into a sieve placed over a bowl and vigorously stir around with a wire whisk. The seeds will gradually separate from the fruit. Carefully remove the seeds and discard.
- Tip the fruit into the rest of the pulp in the bowl below and roughly mash with a fork. You can also puree it if you like.
- Mix the pulp into the cool cream mixture followed by the sesame seeds.
- Pour the kulfi mix into molds and chill for 5-6 hours till set.
Notes
Total time does not include freezing time.