Stir Fried Fresh Anchovies With Coconut
Big fish are overrated if you ask me. The giant tuna, sea bass and kingfish filets and steaks may be meatier but it’s the small …
Big fish are overrated if you ask me. The giant tuna, sea bass and kingfish filets and steaks may be meatier but it’s the small …
This is one of my favourite prawn recipes. My Firecracker Prawn 65 is inspired by the the undisputed big daddy of Indian bar snacks – …
Sitting here listening to the roaring downpour and the powerful percussion of the waves outside, it’s hard to imagine the winter days we left behind …
‘Cho-co-la’, say it out loud with deliberation. Swirling in your mouth like molten velvet, the word and its very sound, coaxes you to close your …
Today’s post on whole wheat flatbread is inspired by the ‘green lady’. I see her almost every Saturday at our local food market. She’s often …
It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought …
My husband was never interested in cooking. In food, yes but not in how it got on his plate. But he would compensate by making …
Would you believe me if I told you that every time I use lemons, I’m more than a little reluctant to throw away the skins? …
Finally, a rain-spattered Sunday. The perfect kind of day for hot chicken wings. Clouds like floating African elephants hang low over my windows, threatening to …
On a beach somewhere, sand between my toes, salt on my lips and the sea breeze teasing my hair, I’m lulled into a gentle somnolence …
My generation has climbed many a mango and guava tree. Scraped knees and elbows were easily forgotten while biting into tangy, raw guavas hastily wiped …
There were dark smudges everywhere. Black flecked my clothes, pushed under my nails and settled on the counter like onyx dust. A dead give-away to …