Shakshuka
Shakshuka – rolls off the tongue nicely, doesn’t it? There’s much to relish in the name as well as in the dish – softly set …
Mango season is upon us and this Almond Mango Curd Cake represents my intention to indulge in all things mango. Buttery, with a delicate crumb …
Meaty. That’s how we all like our burgers. Even the veggie burger has to have that deeply savoury, umami quality of meat to be truly …
A shrimp salad came to mind when I spotted a box of glistening green tomatoes at the vegetable store. Don’t know why, but the idea …
Consider a warm bowl of spiced breakfast quinoa on a chilly winter morning. It reaches inside you and touches your soul, warmly hugs you and …
Eggplant, aubergine, brinjal, whatever the name, my boys don’t dig it. Not really. I’ve tried eggplant recipes of all kinds; fried, baked, grilled, roasted, they …
New Year’s Eve is one of the most celebrated occasions in the calendar year. We all want to enjoy the ushering of the new year …
There are a thousand chicken thigh recipes out there to tempt you but I’ll go all out and say that my recipe for 7-Ingredient Sticky …
I’ve been cooking fish since I was thirteen or fourteen. Plump, bright-eyed rohu, catla ( both varieties of South Asian carp) and other freshwater fish …
Banana and coffee meld marvelously yet hold their own in this grain-free bread. It is built with ground almonds and oatmeal with cornflour acting as …
Coconut palms line the sea shore, the countless lagoons and backwaters and populate the landscape of Kerala like a mammoth standing army. Is it any …
Lately, all my online food haunts seem to be inundated with big, brown, fudgy squares, beckoning at every click. Overdosing on all the brownie porn …