Badam Thandai Barfi
Holi is incomplete without thandai. My Badam Thandai Barfi is a soft, chewy, delicious mithai, rich with the beloved flavours of thandai. What is thandai …
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Lentil and Spinach Shakshuka
Wholesome. That’s a Lentil and Spinach Shakshuka in a word. Meal planning is a daily challenge for most of us and we should all have …
Matar Tikki Chaat
Chatpata, often used to describe chaat, is a Hindi word without an English equivalent. My Matar Tikki Chaat, celebrating the bounty of winter-fresh, sweet green …
Guava Cheesecake Bars
Today I’m sharing the result of my happy experiment making Guava Cheesecake Bars. Fruit and cheesecakes are old friends; everything from blueberries, raspberries and strawberries …
Red Braised Chicken Rice
Red Braised Chicken Rice is my riff on the much-loved Chinese classic red braised pork. Chicken is perfect when you’re short of time and you …
Tofu in Peanut Sauce
Tofu in Peanut Sauce is one of my favourite ways to eat tofu. On meat-free days, I’m always looking for interesting ways to incorporate plant …
Easy Masala Roast Chicken
A roast chicken is supremely tempting. And yet it can be one the most intimidating things to cook. Reams have been written on how to …
Keema Kaleji Masala
Keema kaleji masala with hot methi parathas for lunch on a cold winter afternoon, hit the spot, made my soul smile; grateful for the pleasure …
Simple Chicken Soup Recipes
Winter has come and it’s time to cosy up with some hot soup. I like to make simple chicken soup recipes for dinner. The 3 …
Roast Beetroot Feta Walnut Salad
Post-Diwali, I went back to eating lighter, nutrition-dense meals like this Roast Beetroot Feta Walnut Salad. This may be a salad, but it is hearty …
Thai Tofu Vegetable Soup
This Thai Tofu Vegetable Soup is a regular on my weeknight menu. Simple and easy with pantry staple ingredients, it makes an excellent protein-packed meal. …
Sourdough Pull-Apart Rolls (With Beetroot & Ricotta Filling)
Pull-apart rolls are for friends and / family gathered around the table to break bread together (literally!). I made these squishy, tangy Sourdough Pull-Apart Rolls …